Have you ever asked a barista about coffee? If you did, you'd get answers that would make your head spin. Among technical terms, you must have heard the word altitude. The question is, what does altitude have to do with the coffee we drink? Why is altitude so important for coffee? The importance of altitude, that is, the altitude at which coffee grows, will be straight
2015-09-01 altitude coffee quality flavor impact why higher betterMocha pot is a kind of coffee appliance that Xiaobian personally likes. With Mocha pot, you can easily make a cup of homemade cappuccino at home (how to make cappuccino?). Mocha pot is not only simple to use, but also extract the coffee taste rich, more suitable for coffee friends who like Italian coffee, then why is the mocha pot called mocha pot? What is the origin of mocha pot? I think a lot of friends.
2015-02-06 coffee utensils history origin mocha pot whyWhy use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-09-27 Coffee knowledge coffee powder press coffee common senseWhy use a coffee powder press? We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water will be worn from the weakest part of the coffee cake
2014-11-18 Coffee knowledge coffee basics coffee powder pressWhy coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-11-24 Why coffee beans name so explain sourceMilk is made up of protein, fat and sugar. Protein is the medium of foaming, and when the air is pumped into the milk, the protein forms a thin film around the air, wrapping the air to form bubbles. Fat inhibits and destroys the foaming process, although whole milk produces softer foam than skim milk and unfortified milk
2015-10-16 Milk chemistry ingredients why pull flowers need full fat milk is made of proteinWhat is crema? Why did crema disappear? A series of complex chemical changes occur during coffee roasting to produce large amounts of carbon dioxide. Most of the carbon dioxide will be released naturally during the storage of ripe coffee beans, but more carbon dioxide will remain in the cell wall. The pump pressure correlation of 9 bar is the insoluble oil in emulsified coffee. actually
2016-07-08 Why crema disappear correct take concentrate Italian blend coffeeWhy is coffee bitter? A seemingly simple problem has been bothering scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee.
2014-07-23 Bitter coffee coffee tasteWhy is coffee bitter? This problem has plagued scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee, a discovery that may cause coffee to be added.
2014-05-13 Coffee powder coffee beans instant coffeeWhy is coffee bitter? This problem has plagued scientists for decades. Now, scientists have narrowed down their research and targeted two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that the two bitter chemical molecules were produced during the processing of coffee, a discovery that may cause coffee to be added.
2014-05-22 Coffee culture pure coffee bitterWe all know that coffee powder is very important, but why it is important, it seems that there are still many friends do not know. So why use a coffee powder press to share with my friends today?
2014-06-11 Coffee knowledge coffee powder press coffee encyclopediaWhy drink coffee I dare say, if you are in a hurry, you will not stop for a cup of coffee; and when you are eager to get out of a state of exhaustion, you will probably pick a cafe, sit down, hold a book, sip a cup of coffee, at this time, your heart is as leisurely as coffee. Coffee is a soothing medium when one enjoys the aroma of coffee alone; when two people are together
2014-08-26 Coffee encyclopedia coffee knowledge coffee classificationSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-29 Coffee knowledge coffee common sense coffee becomes sourWhy do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-12-01 Why boutique coffee beans name so hidden in label secretWhy do Italian coffee beans have to be mixed? Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to mix several kinds of coffee beans with different characteristics.
2016-06-22 Italian coffee beans blending reasons coffee beans pull flowers spellingDid you ask the barista what kind of coffee tastes good? If you ask, the answer you get is bound to confuse you. You must have heard the word altitude more than once when the barista explained to you what kind of coffee tastes good. What does altitude have to do with the coffee we drink? Why is altitude so important for coffee? 1. The importance of altitude, elevation, that is, coffee
2015-09-07 Why altitude higher coffee beans quality better higher and lower coffee relationshipIn China, lattes are now as popular as pearl milk tea, which was once a popular drink on the streets of Taiwan. What makes lattes attract so many loyal fans? Don't worry, here's why the latte drink is so popular with consumers from various angles. Many people like to drink lattes, and their personalities seem to be
2015-09-07 Ready-to-drink latte coffee drink why will be wide consumers favor domestic takeSometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow.
2014-06-14Why coffee is so controversial many people think that drinking coffee is a sinful enjoyment, one of the reasons is that coffee contains a lot of caffeine, drinking too much can easily lead to increased heart rate, sleep disorders, nausea and vomiting, elevated blood pressure and other uncomfortable symptoms, but also may cause poisoning. In this regard, Fu Changming explained that the premise that caffeine will cause harm to the human body is excessive. Coffee contains more than 200 substances
2015-08-25 Coffee why suffering controversy bone loss culprit coffee satietyThe reasons why a cafe finally attracts customers to come again and again must be very comprehensive. for example, the name of the shop that can make people fall in love at first sight, the owner with strong affinity, the beautiful or handsome barista, the unique ethos of the cafe, delicious coffee, beautiful music, good books with taste, often haunted by interesting people, often organizing interesting activities, etc., where is your favorite cafe?
2014-06-24 Coffee knowledge Coffee Encyclopedia